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Brossoit: Canadiens Have the Talent Edge on Most Nights

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Home › Forums › Montréal Canadiens › Brossoit: Canadiens Have the Talent Edge on Most Nights

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  • November 15, 2025 at 1:25 pm #49089
    kicksave856
    Participant
    IceColdPepsi wrote:

    Awesome. The hotstove is all warmed up and the chicken is here!

    you stop!

    November 15, 2025 at 1:20 pm #49088
    IceColdPepsi
    Participant
    Scabeh wrote:

    New blog is done, should be posted during the day.

    Hope everyone is doing well! Let’s hope for a fun one against the franking Bruins tonight! Go Habs Go!

    Awesome. The hotstove is all warmed up and the chicken is here!

    November 15, 2025 at 1:15 pm #49087
    kicksave856
    Participant
    Mash wrote:

    84
    🤣

    November 15, 2025 at 1:13 pm #49086
    kicksave856
    Participant
    Scabeh wrote:

    New blog is done, should be posted during the day.

    Hope everyone is doing well! Let’s hope for a fun one against the franking Bruins tonight! Go Habs Go!

    love fun!

    November 15, 2025 at 12:34 pm #49083
    Pat1993
    Participant

    November 15, 2025 at 12:26 pm #49081
    Mash
    Participant
    Scabeh wrote:

    New blog is done, should be posted during the day.

    Hope everyone is doing well! Let’s hope for a fun one against the franking Bruins tonight! Go Habs Go!

    84

    November 15, 2025 at 12:22 pm #49080
    Pat1993
    Participant
    Scabeh wrote:

    New blog is done, should be posted during the day.

    Hope everyone is doing well! Let’s hope for a fun one against the franking Bruins tonight! Go Habs Go!

    November 15, 2025 at 12:16 pm #49077
    Scabeh
    Participant

    New blog is done, should be posted during the day.

    Hope everyone is doing well! Let’s hope for a fun one against the franking Bruins tonight! Go Habs Go!

    • This reply was modified 7 months, 4 weeks ago by Scabeh.
    November 14, 2025 at 4:52 pm #48988
    kicksave856
    Participant
    Mash wrote:

    We would not want the chicken to be riddled with Campylobacter, Salmonella, and/or Clostridium

    Keep it in there til 100% sure it is fine.

    Also, baste every 15 to 30 minutes.

    you guys!

    November 14, 2025 at 4:51 pm #48987
    Mash
    Participant
    kicksave856 wrote:
    Mash wrote:

    Preventative.

    It is cold outside.

    i’m okay with keeping the chicken warm.

    but not like 375 degrees for 40 minutes or anything like that.

    We would not want the chicken to be riddled with Campylobacter, Salmonella, and/or Clostridium

    Keep it in there til 100% sure it is fine.

    Also, baste every 15 to 30 minutes.

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